Safety in the workplace should be the number one concern of any facilities manager. Providing your employees with high quality and dependable safety equipment is going to boost their confidence and trust in you, and create a safer workplace. The type of work you do will dictate the type of safety supplies that you need, however, there are some things that all businesses should have at their disposal, just in case.
Liquid spills and loose fluids are a common problem, particularly in certain kinds of businesses such as those in the food service industry. However, they’re something many people have to deal with on occasion in their workplace. It’s no fun for anyone to put on a pair of gloves and try to clean up a spill with their hands and a sponge. By having the correct absorbents and tools, you will be ensuring that your staff can immediately clear spills safely. Read more from this blog http://bit.ly/2m1IWws
Sometimes, unproductivity is not necessarily because of laziness or lack of action items. Because of this, it’s advisable to give your staff regular breaks. You see, there is such a thing as micro-burnouts, which can easily balloon into one huge burnout later on.
With company-promoted healthy breaks, staff are allowed to relax even for just a bit. Those working in the creatives can use the break to reset get a fresh perspective on their ideas. Those dealing with documents can give it a more efficient review with fresher eyes, and those who are doing physical labor can regain their energy by taking quick snacks. Stock up on foodservice supplies from St. Louis and give your employees a much needed pick-me-up. Read more from this blog: http://bit.ly/2lv6NW7
When it comes to promoting productivity at work, the ambiance and atmosphere has got a lot to do with it. Experienced company owners and managers know all too well that these can drastically affect how efficient and alert the staff would be on a daily basis.
Beyond the productivity, there have also been studies pointing to the correlation between the way a workplace is set up and the overall health of the staff. For example, the way the layout of the office can help prevent the rise of obesity in the office.
Prohibiting snacking at the workstations and having the pantry away from the main work floor will compel snackers to get up from their seats and walk to the pantry and vice-versa. It’s not much, but at least they are able to get up and move. In the same vein, not accommodating a smoking area within the office vicinity can force smokers to cut back on their smoking if only for the reason that going to the smoking area is going to be too much of a hassle.
On a more practical level, ensuring the cleanliness of the office space does not only directly affect the staff’s health, but also their diligence at work. Thus you need to keep sufficient levels of janitorial supplies in St. Louis at all times so cleaning staff can do their jobs properly. Read more from this blog: http://bit.ly/2luxv16